18 minutes | Thursday, April 23, 2026
The segment features chef Justin Piochi discussing his recent win on the TV show Chopped, where he competed against other Indigenous chefs using surprise ingredients. He explains the competition format, his creative approach to dishes, and the challenge of keeping the results secret until the episode aired.Piochi reflects on the experience, expressing gratitude for his family, team, and cultural roots. He emphasizes the importance of promoting Indigenous cuisine and agriculture, as well as inspiring younger generations. Looking ahead, he hopes to continue traveling, cooking, and expanding his impact while staying true to his mission and values.